Oak-Handled Bread Knife
$55.00
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A solid oak board with a grooved surface for rolling and shaping gnocchi.
Condition the wooden surfaces every 4–6 months, depending on use. Apply a thin coat of board butter, allow it to absorb for 24 hours, and wipe away any excess with a clean, dry cloth or paper towel.
Natural wood grain and color vary from piece to piece.
Review the product description for materials, care instructions, and any custom-order terms.